Olygose’s satiety ingredient CravingZ’Gone® prevents Non-alcoholic Fatty Liver development at low do
Olygose has published the results of a preclinical trial demonstrating for the first time that CravingZ’Gone at low dosage (plant-based...
New safety data published on Olygose’s plant-based GOS
Olygose announced the release of two new publications confirming the safety of plant-based galacto-oligosaccharides evaluated during a...
Olygose ingredients receive "2017 Prebiotic of the year" Award !
Frost & Sullivan’s global team of analysts and consultants has rewarded the range of plant-based galactooligosaccharides (GOS) marketed...
P-GOS, "Ingredient of the Year" at NutraIngredients Awards
We’re very happy to announce that P-GOS was designated “Ingredient of the Year” at the NutraIngredients Awards in the Infant Nutrition...
Olygose announces agreement with Korean supplier Neo Cremar for distribution of Organic GOS & FO
On the verge of Vitafoods Geneva in early May, OLY Olygose is pleased to announce a key extension of its natural ingredients range with...
Pea Fiber-rich tea and coffee aiming for European success
Honesty Foods (UK) launched "Brewful", a satiety-boosting tea enriched with CravingZ'Gone! Read the article in NutraIngredients this week
Olygose is finalist for the NutraIngredients Awards 2017
P-GOS is shorlisted for the NutraIngredients Awards 2017, in the "Infant Nutrition" category!
UTC students developed a new meal substitute in partnership with Olygose
Students from UTC (Université Technologique de Compiègne) present their innovation project: a cereal, chocolate and fruit bar including...
P-GOS: "The launch of an innovative plant-based GOS for infant nutrition"
Watch Marie Bellenger's interview in Food Ingredients 1st
