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CravingZ’Gone and satiety : new scientific evidence !
- olygose
- 24 juil. 2015
- 1 min de lecture
We’re proud to announce today, the publication of part our R&D team’s work in the famous Journal of Nutrition !
Objective: This study aimed to determine whether a-galacto-oligosaccharides (a-GOSs), fermentable soluble fibers extracted from legumes, could reduce appetite, food intake, and inflammation in overweight subjects...
☞ Follow the link to read more about our study: "a-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults".
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